Project goal: To provide a major overhaul of the school’s catering unit to create safe and modern conditions for organizing student meals. The project is aimed at updating the premises and equipment in accordance with sanitary and safety standards, which will ensure high-quality and healthy nutrition for children. The purpose of the major overhaul of the catering unit is to create safe, modern and comfortable conditions for cooking, bringing the premises into compliance with sanitary standards and HACCP requirements. This involves replacing worn-out communications (ventilation, water supply, electrical networks), updating equipment and improving the quality of food.
The main tasks and purpose of the major overhaul:
Compliance with safety standards: Implementation of the HACCP system, ensuring sanitary and hygienic requirements.
Modernization of equipment: Replacement of old technological, heating and refrigeration equipment with modern, energy-efficient ones.
Improving working conditions: Creating comfortable conditions for staff, updating the ventilation system and lighting.
Improving the quality of food: Ensuring rational and high-quality nutrition for students in the gymnasium.
Infrastructure update: Replacement of worn-out utilities, renovation of premises, which increases the operational performance of the building.
Creation of a modern zone: Transformation of the dining room into a modern eating and relaxation area.