Project goal: The project provides for major repairs, namely:
-rational zoning of the kitchen space in accordance with sanitary and hygienic standards (storage, preparation and cooking zones);
-complete replacement of outdated technological equipment with modern, energy-efficient and high-performance ones;
-modernization of water supply, drainage, ventilation, air conditioning, electrical networks and lighting systems;
-improvement of sanitary and hygienic conditions by installing modern air purification systems.
The implementation of the project will contribute to improving the quality of students' nutrition, creating a safe and comfortable environment for learning and working, and will ensure compliance with food safety norms and standards.