Project goal: The project's goal is to improve the quality of catering services at the Starosynyavsky Lyceum by completely modernizing the catering unit, ensuring safe cooking conditions, proper sanitation, and implementing modern technological processes.
To achieve this goal, a set of measures is planned: major repairs to the premises, updating engineering networks, installing energy-efficient and technologically modern kitchen equipment, optimizing planning solutions in accordance with the requirements of sanitary norms and safety standards. A more rational organization of work areas will also be implemented, which will increase staff productivity and the stability of the quality of dishes.
The existing gap between the current and target levels is that the current catering unit is technically and physically worn out, the equipment is outdated, and the premises do not provide proper hygiene and safety. This complicates the preparation of full-fledged and healthy dishes, hinders the implementation of modern school nutrition standards, and negatively affects the quality of services. Modernization will eliminate these shortcomings and move to a qualitatively new level of student nutrition.