Project goal: Creating a safe and healthy educational environment by modernizing the food infrastructure. The project is aimed at:
- Implementing the “Basic Kitchen” model.
- Ensuring that the premises comply with the requirements of the HACCP system.
- Improving the working conditions of staff and the quality of children's nutrition.
The project involves a comprehensive reconstruction of part of the building of the Gorodok Primary School, taking into account modern requirements for the organization of school nutrition. A feature is the creation of a full-fledged catering unit with a completed technological cycle of cooking directly in the educational institution.
The project plans to:
• Reconstruction of existing school premises for a modern catering unit;
• Creation of technologically connected zones for a full cycle of cooking;
• Purchase and installation of modern kitchen equipment;
• Arrangement of ventilation, water supply, sewage and power supply systems in accordance with the standards;
• Ensuring proper conditions for storing products (refrigeration and warehouse equipment);
• Creation of a safe and ergonomic working environment for staff;
• Implementation of food quality and safety standards.